Split pea soup

Cold weather is here! Time for split pea soup, the easiest/cheapest soup you can make.

Ingredients:

Dice bacon and cook to a crisp over medium-high heat. Remove the bacon and set aside. If using ham, brown the ham in the bacon fat, then remove and set aside. Add a few tablespoons of olive oil, then sautee the onions until translucent/somewhat browned.

Add split peas and stock and bring to a boil. When the split peas are almost cooked through (but not quite), add the diced carrots and ham (if using).

Serve with Greek yogurt.

 
0
Kudos
 
0
Kudos

Now read this

DC dive bars

Had a good talk last about DC dive bars. Made me think about RECESSIONS! Remember when we used to go to Recession? Or rather, when we went to Recessions like three times? It appears to still be open and I think we should go back again... Continue →