Salad Annals 1

In Salad Annals, I track salads that make for lunch.

June 19, 2014

• Massaged kale
• Half a can of sardines mixed with leftover pesto and lemon juice
• Chopped cucumber
• Hard-boiled egg
• Chopped almonds

Thoughts:
Kale should have been dressed with something other than olive oil…lemon juice or rice vinegar, perhaps.
A bit of sweetness was needed…dried cherries would have been spectacular.