Salad Annals 5

July 14, 2014

• Arugula
• Chicken salad
• Avocado
• Chopped tomato
• Pecans
• Honey mustard dressing

This was a solid salad. You really can’t go wrong with chicken salad–I make it with rotisserie chicken, mayo, yogurt, mustard, lots of salt and pepper, and a splash of pickle juice. Oh, and tons of chopped celery. I somehow catapulted chicken salad all over my dress while eating this, but I don’t blame the chicken salad; it had only benign intentions.