Salad Annals 5
July 14, 2014
- Arugula
- Chicken salad
- Avocado
- Chopped tomato
- Pecans
- Honey mustard dressing
This was a solid salad. You really can’t go wrong with chicken salad–I make it with rotisserie chicken, mayo, yogurt, mustard, lots of salt and pepper, and a splash of pickle juice. Oh, and tons of chopped celery. I somehow catapulted chicken salad all over my dress while eating this, but I don’t blame the chicken salad; it had only benign intentions.
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