Fishies

We eat a lot of fish. Not fancy fish from Whole Foods, but the giant bags of individually-wrapped frozen fish fillets (swai/flounder/etc). I feel about these fish fillets the way I imagine people who read Parade magazine feel about chicken breasts.

They thaw in just a few minutes under running water and are infinitely flexible. Sauteed with capers and lemon! With a panko crust! On some farro! For breakfast, with an egg on it! (really, this is amazing and you need to try it). We mostly buy from Target because they’ve committed to selling 100% sustainable seafood, but they have them at Giant, too.

Anyway. Fish + vegetable has become our default dinner. Highly recommended.